Annual+Planning+Meeting+May+2013

Date: May 6 to May 8, 2013 in Kampala, Uganda Venue: Nob View Hotel, Kampala/Ntinda: []

Participants: >
 * 1) Iddo Dror, Head of Capacity Development, ILRI-Nairobi
 * 2) Francis Ejobi, Makerere University (MUK), country coordinator Uganda
 * 3) Aklilu Feleke, Addis Ababa University (AAU), country coordinator Ethiopia
 * 4) Alexandra Fetsch, Federal Institute for Risk Assessment, Germany (BfR) - country support Tanzania
 * 5) Reinhard Fries, Freie Universität Berlin, Germany (FUB) - country support Ethiopia
 * 6) Delia Grace, ILRI-Nairobi, Principal investigator
 * 7) Saskia Hendrickx, ILRI-Mozambique, regional coordinator Southern Africa
 * 8) George Msalya, Sokoine University of Agriculture (SUA), proxy country coordinator Tanzania
 * 9) Kristina Roesel, ILRI/FUB-Uganda, project coordinator and country support Uganda
 * 10) Francesca Stomeo, ILRI-BecA, Nairobi
 * 11) Sylvain Gnamien Traoré, Centre Suisse de Recherches Scientifiques en Cote d’Ivoire (CSRS), proxy country coordinator Senegal and regional coordinator West Africa
 * 1) Joseph Kungu (DAAD PhD candidate, Uganda)
 * 2) Washington Ochola (RUFORUM)
 * 3) Natalie Carter (PhD candidate, Uganda)

Monday, May 6th 2013 – Progress 2012/2013: Risk assessment
Facilitator: Dr Francis Ejobi, Makerere University & country coordinator Uganda 8:45 AM registration 9:00 AM opening 9:10 AM objectives and expected outputs of the workshop (Delia/ Kristina) 9:20 AM recap of major project components as per project proposal (Kristina):
 * risk and economic assessment in five value chains
 * risk-based package of food safety and market access interventions for each value chain
 * enabling environment: pro-poor policy influence and evaluation of effectiveness of policy research
 * enhancing pro-poor and risk-based approaches to food safety through curricula development at different levels

9:40 AM presentation on progress CGIAR research program on Agriculture for Nutrition & Health (Delia) 10:00 AM Coffee/tea break 10:15 AM presentations on first year’s activities and outputs by country: achievements/constraints/results of assessment, new research questions and proposed interventions > 1:00 PM Lunch break 2:00 PM presentations on first year’s activities and outputs cont’d
 * Progress report Tanzania (George/ Alexandra)
 * Progress report Uganda (Francis/ Kristina)
 * Progress report Ethiopia (Aklilu/ Reinhard)
 * Progress report Mali/Senegal (Sylvain)
 * Capacity building and genomics-related services at ILRI-BecA (Francesca)
 * Progress report on fish value chain work (Kristina)

3:00 PM Coffee/ tea break 3:15 PM brief progress reports on regional activities in (Saskia),  (Sylvain) and East Africa (Delia on behalf of Erastus) 4:00 PM 4:30 PM end of Day 1

Tuesday, May 7th 2013 – Planning 2013/2013: Action research (interventions)
Facilitator: Dr Delia Grace, ILRI, Team Leader Food Safety and Zoonoses 9:00 AM (Delia) 10:00 AM coffee/tea break 10:15 AM group work to discuss criteria for selection of interventions 11:00 AM break out sessions into country teams to discuss next steps 1:00 PM Lunch break 2:00 PM break out sessions continued 3:00 PM reporting back (panel) 4:30 PM end of Day 2

Wednesday, May 8th 2013 – enabling environments/ curricula development
Faciliator: Dr Iddo Dror, ILRI, Head of Capacity Development 9:00 AM (RUFORUM) by Washington Ochola 9:45 AM by Professor Reinhard Fries 10:30 AM Coffee/tea break and discussion 12:30 PM closing and lunch break