Fish+in+Egypt

=Fish in Egypt (and Uganda)=

Food safety is one element of the smallholder aquaculture value chains in Egyptand integrated into the overall activities of the agriculture-associated diseases component of CRP4 (Agriculture for Nutrition and Health) led by ILRI.

SFFF team:
 * Prof. Bassirou Bonfoh, Epidemiologist, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS)
 * Prof. Kwaku Tano-Debrah, Food Scientist, University of Ghana
 * Mr. Sylvain G. Traoré, food science, CSRS/ University Abobo-Adjamé
 * Mr. Kennedy Bomfeh, Food Scientist, University of Ghana
 * Yolande Ake-Assi, CSRS


 * Activities 2012: **

> >
 * Develop methods and tools for rapid integrated assessment:**
 * Participatory appraisal
 * Initial biological sampling
 * field work: September 30-October 12, 2012

More food safety work in the Egypt fish value chain: > >
 * Rapid integrated assessment of food safety and nutrition (funded by ACIAR)