Pigs+in+Uganda

=Pigs in Uganda=

Food safety is one component of the pig value chain development in Uganda and integrated into the overall activities of CRP3.7 (Livestock and Fish) led by ILRI.

SFFF country coordinator: Dr Francis Ejobi, Makerere University country support by Freie Universität Berlin (Prof. Peter-Henning Clausen, Kristina Rösel)


 * Activities 2012-2013 (year 1) **
 * 1. Site selection (no SFFF participation)**
 * [[file:Targeting_Uganda_edt_22june.doc|Targeting Uganda]]
 * site selection (October 11, 2012)


 * 2. Partners and actors landscape scoping for stakeholder engagement**
 * stakeholder analysis by Dr Francis Ejobi (October 11, 2012)


 * 3. Develop methods and tools for value chain assessment**
 * guidelines rapid integrated assessment for food safety and nutrition (as of Nov 17, 2012)


 * 4. Rapid value chain assessment (November 2012 - February 2013)**
 * descriptive survey of urban slaughter house by Kristina Roesel (August 2012)
 * training of facilitators (food safety by Kristina Roesel)
 * rapid integrated assessment of food safety and nutrition as part of the value chain assessment
 * preliminary results of qualitative assessment, May 2013 (Kristina Roesel)


 * 5. Situational analysis (ongoing)**
 * situational analysis of smallholder pig value chains in Uganda by Alex Tatwangire (SPVCD project Uganda)
 * situational analysis of food safety (ongoing, Dr Francis Ejobi)


 * 6. Review of (grey) literature, successes/failures, best-bet interventions **
 * draft report by Prof. Michael Ocaido (as of 30 April 2013)


 * 7. Identification of postgraduate students for intervention study**


 * Activities 2013-2014 (year 2) **

8. Piloting of best-bet interventions

9. Continuous stakeholder engagement, dissemination of Findings

10. Upgraded curricula